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A fine specimen of an exquisite architecture and grandeur, the magnum opus known as Bangalore Palace contains in it the spice of old regal charm and opulence.

Buttermilk is a traditional Indian beverage benefiting in increasing calories and a hydrating recipe using the liquid after churning butter as an ingredient.

Gobi Manchurian is made by coating the cauliflower in batter and then deep-fried till crispy to perfection. One serving of Gobi Manchurian gives 542 calories.

Ghevar is a disc-shaped sweet made from maida, ghee, and sugar syrup and has a unique honeycomb-like texture which is an utter delight to the taste buds.

Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.

A marvelously delicious treat with the goodness of milk and nuts, Kulfi is a frozen dairy dessert deriving in the Indian sub-continent during the Mughal era in the 16th century. It is the traditional Indian version of the modern-day ice-cream that is now often sold by the street vendors known as ‘kulfiwala’. Not only in India, but kulfi in various forms is also enjoyed in countries such as Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East.

Malpua is an Indian sweet served as dessert. Made with plain flour along with sugar, milk, or water to make a thick batter and cardamoms for the aroma.

India is a federal union comprising 28 states and 8 union territories,[1] with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region.

Balushahi is a sweet syrup-glazed Indianized doughnut made with maida, sugar, & ghee with a dense inside and a crispy and flaky texture from the outside.

Explore and discover India's vast canvas of places - our states, cities and localities, their monuments, attractions, people and experiences.

Dahi Vada is most commonly topped with sweet tamarind chutney and spicy green chutney along with some masala, many other styles of toppings are used.

Cutlet refers to a mash of vegetables or minced meat mixed with spices and coated with flour, eggs wash, and breadcrumbs & then deep fried to form a firm snack.

Filter Coffee is a coffee beverage mainly famous in South India and is made by blending frothed boiled milk with the mixture of fine ground coffee powder.

A delicious naan recipe you can make at home for soft, chewy naan with a rich, buttery taste, just like what you find at your favorite Indian restaurant.

Jeera Rice or Zeera Rice is a dish with a simple recipe of cooking the rice with tempered cumin seeds as the main ingredient with spicy dal as a side curry.