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Rava Idli is a popular South Indian savory delicacy made with Rava. The main ingredients that go in Rava Idli are Rava and curd with some herbs of your choice.
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Masala Chai is one of the most loved widely popular tea originating from India with an easy recipe using ingredients like spices, tea leaves and creamy milk.
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Pakora is a spiced fritter originating from the Indian subcontinent. It is made by coating vegetables, in a spiced batter, then deep frying them.
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Kashmiri Pulao or Pilaf is a flavorful dish with a complex recipe of cooking the rice and infusing it with ingredients, calories, dry fruits, meat and spices.
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Khaman Dhokla is a light and spongy savory-sweet snack made with a combination of gram flour, spices, herbs, asafetida, chilies, & mustard seeds for garnishing.
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Badam Milk is an Indian traditional beverage as it is beneficial in energizing the body with a tasty recipe using Badam powder, milk, cardamom and saffron.
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Chicken Chettinad is one of the most popular dishes from Tamil Nadu. Chicken Chettinad is a fiery, aromatic, spicy, and full of flavors dish.
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Egg Biryani is a quintessential dish filled with calories, ingredients and flavors. The fragrant recipe is cooked rice and boiled eggs infused with spices.
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Lemonade is a sweet-flavored beverage that helps in hydrating our body during summer. The recipe is to add lemon juice, cold water and sugar.
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Dalgona Coffee is a coffee beverage originating from South Korea with a creamy recipe of instant coffee powder, sugar and hot water as main ingredients.
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Amritsari Kulcha (Naan) is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside. Best stuffed flatbread to try.
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Schezwan Fried Rice is a finger-licking dish with a hot schezwan sauce as the star ingredient. An appetizing recipe of rice, soy sauce, schezwan sauce, and vinegar.
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Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat, Alkanet flower and Kashmiri red chilies.
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Pesarattu is a crepe-like bread similar to dosa and is enjoyed for breakfast or as a snack accompanied by ginger chutney, and coconut chutney.
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Paneer Paratha is a breakfast delicacy. Made with whole wheat flour and stuffing of paneer (cottage cheese), spices, and herbs.