Paya Soup is a stew made using lamb legs also known as lamb trotters. It has all the health benefits and is a nourishing soup with some delightful flavors.
Rava Idli is a popular South Indian savory delicacy made with Rava. The main ingredients that go in Rava Idli are Rava and curd with some herbs of your choice.
Masala Chai is one of the most loved widely popular tea originating from India with an easy recipe using ingredients like spices, tea leaves and creamy milk.
Pakora is a spiced fritter originating from the Indian subcontinent. It is made by coating vegetables, in a spiced batter, then deep frying them.
Kashmiri Pulao or Pilaf is a flavorful dish with a complex recipe of cooking the rice and infusing it with ingredients, calories, dry fruits, meat and spices.
Khaman Dhokla is a light and spongy savory-sweet snack made with a combination of gram flour, spices, herbs, asafetida, chilies, & mustard seeds for garnishing.
Badam Milk is an Indian traditional beverage as it is beneficial in energizing the body with a tasty recipe using Badam powder, milk, cardamom and saffron.
Chettinad Chicken
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Chicken Chettinad is one of the most popular dishes from Tamil Nadu. Chicken Chettinad is a fiery, aromatic, spicy, and full of flavors dish.
Egg Biryani is a quintessential dish filled with calories, ingredients and flavors. The fragrant recipe is cooked rice and boiled eggs infused with spices.
Lemonade is a sweet-flavored beverage that helps in hydrating our body during summer. The recipe is to add lemon juice, cold water and sugar.
Dalgona Coffee is a coffee beverage originating from South Korea with a creamy recipe of instant coffee powder, sugar and hot water as main ingredients.
Amritsari Kulcha (Naan) is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside. Best stuffed flatbread to try.
Schezwan Fried Rice is a finger-licking dish with a hot schezwan sauce as the star ingredient. An appetizing recipe of rice, soy sauce, schezwan sauce, and vinegar.
Rogan Josh recipe
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Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat, Alkanet flower and Kashmiri red chilies.
Pesarattu is a crepe-like bread similar to dosa and is enjoyed for breakfast or as a snack accompanied by ginger chutney, and coconut chutney.